Low Carb Brunch Burger

FOODISTA
12Ingredients
45Minutes
910Calories

Ingredients

US|METRIC
  • 1 pound ground beef (makes 2 patties)
  • salt
  • pepper
  • ground cumin (freshly)
  • garlic powder
  • onion powder
  • 2 dashes worcestershire sauce
  • 2 dashes Tabasco Sauce
  • 2 strips bacon (per burger)
  • 1 slice sharp cheddar cheese (per burger)
  • 1 egg (over easy, per burger)
  • 1 avocado (sliced)
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    Made it

    Directions

    1. Fry up 4 strips of bacon and set aside.
    2. Leave some of the bacon fat in the pan but remove from the eye.
    3. Put all of the spices and sauces into the ground beef, mix well and form even patties.
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    NutritionView More

    910Calories
    Sodium38% DV920mg
    Fat108% DV70g
    Protein112% DV57g
    Carbs6% DV18g
    Fiber36% DV9g
    Calories910Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat24g120%
    Trans Fat2.5g
    Cholesterol295mg98%
    Sodium920mg38%
    Potassium1440mg41%
    Protein57g112%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A10%
    Vitamin C20%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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