Louisiana Red Beans and Rice

HONEYSUCKLE WHITE(3)
Josie Held: "Very good but I did modify it a bit. I used a ful…" Read More
15Ingredients
30Minutes
700Calories

Ingredients

US|METRIC
  • 1 package Honeysuckle White® Hot Italian Turkey Sausage Links (cut into 1-inch pieces)
  • 1 tablespoon olive oil
  • 2 cans red beans (16 ounce each)
  • 3 celery (ribs, sliced)
  • 1 green bell pepper (large, chopped)
  • 1 onion (large, chopped)
  • 6 cloves garlic (minced)
  • 2 bay leaves
  • 1 teaspoon ground thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon creole seasoning
  • water
  • 3 cups instant white rice (prepared according to package directions)
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    Made it

    Directions

    1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
    2. Cook sausage, stirring constantly until no longer pink, about 5 minutes.
    3. Add remaining ingredients, and water if necessary to thin out mixture.
    4. Simmer for about 15 minutes, stirring occasionally.
    5. Serve over cooked rice.
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    NutritionView More

    700Calories
    Sodium18% DV440mg
    Fat7% DV4.5g
    Protein73% DV37g
    Carbs44% DV131g
    Fiber96% DV24g
    Calories700Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium2110mg60%
    Protein37g73%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber24g96%
    Sugars5g10%
    Vitamin A8%
    Vitamin C45%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Josie Held 9 days ago
    Very good but I did modify it a bit. I used a fully cooked Turkey kielbasa instead of the sausage and chicken broth instead of the water. I also like to mash part of the beans to create a thicker sauce.
    Shari Bryant 3 months ago
    it worked out great & tastes great
    Ahmed S. 7 months ago
    Perfect, I did a few modifications with substituting red kidney Beans for Pinto beans at times. I also use hot links and it always comes out perfect

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