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15Ingredients
30Minutes
700Calories
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Ingredients
US|METRIC
6 SERVINGS
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Directions
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
- Cook sausage, stirring constantly until no longer pink, about 5 minutes.
- Add remaining ingredients, and water if necessary to thin out mixture.
- Simmer for about 15 minutes, stirring occasionally.
- Serve over cooked rice.
NutritionView More
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700Calories
Sodium
Fat
Protein
Carbs
Fiber
Calories700Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium440mg18% |
Potassium2110mg60% |
Protein37g73% |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber24g96% |
Sugars5g10% |
Vitamin A8% |
Vitamin C45% |
Calcium15% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)

michelle j. 2 years ago
As a 12th gen Creole and NOLA native I assure you we do not make our RBR with italian sausage . We use Sundays ham bone bone cooked with the beans.

Robert Kelly 2 years ago
I don't think I would make it again. Unpleasantly spicy and the end result wasn't worth saving.

Romero 2 years ago
taste delcious
i made it with ranch style beans since i could not find red and it tasted really good. also used andouli sausage instead of the turkey links

Beth Buckley 2 years ago
totally delish
used red bell pepper instead of green, chicken broth instead of water

Josie Held 3 years ago
Very good but I did modify it a bit. I used a fully cooked Turkey kielbasa instead of the sausage and chicken broth instead of the water. I also like to mash part of the beans to create a thicker sauce.

Ahmed Suliman 3 years ago
Perfect, I did a few modifications with substituting red kidney Beans for Pinto beans at times. I also use hot links and it always comes out perfect