Louisiana Red Beans and Rice Recipe | Yummly
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Louisiana Red Beans and Rice

HONEYSUCKLE WHITE(4)
JOSEPH DELAPAZ: "Very good dish. Lesend the salt and added diced t…" Read More
15Ingredients
30Minutes
700Calories
Read Directions
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Ingredients

US|METRIC
  • 1 package Honeysuckle White® Hot Italian Turkey Sausage Links (cut into 1-inch pieces)
  • 1 tablespoon olive oil
  • 2 cans red beans (16 ounce each)
  • 3 celery (ribs, sliced)
  • 1 green bell pepper (large, chopped)
  • 1 onion (large, chopped)
  • 6 cloves garlic (minced)
  • 2 bay leaves
  • 1 teaspoon ground thyme
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon creole seasoning
  • water
  • 3 cups instant white rice (prepared according to package directions)
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    Directions

    1. Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
    2. Cook sausage, stirring constantly until no longer pink, about 5 minutes.
    3. Add remaining ingredients, and water if necessary to thin out mixture.
    4. Simmer for about 15 minutes, stirring occasionally.
    5. Serve over cooked rice.
    Discover more recipes from Honeysuckle White

    NutritionView More

    700Calories
    Sodium18% DV440mg
    Fat7% DV4.5g
    Protein73% DV37g
    Carbs44% DV131g
    Fiber96% DV24g
    Calories700Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium2110mg60%
    Protein37g73%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber24g96%
    Sugars5g10%
    Vitamin A8%
    Vitamin C45%
    Calcium15%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(4)

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    JOSEPH DELAPAZ 5 months ago
    Very good dish. Lesend the salt and added diced tomatoes.
    Josie Held 8 months ago
    Very good but I did modify it a bit. I used a fully cooked Turkey kielbasa instead of the sausage and chicken broth instead of the water. I also like to mash part of the beans to create a thicker sauce.
    Shari Bryant 10 months ago
    it worked out great & tastes great
    Ahmed Suliman a year ago
    Perfect, I did a few modifications with substituting red kidney Beans for Pinto beans at times. I also use hot links and it always comes out perfect

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