Lorraine Pascale’s focaccia bread

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8Ingredients
70Minutes
260Calories

Ingredients

US|METRIC
  • 500 grams strong white bread flour (plus extra for dusting)
  • 2 teaspoons salt
  • 7 grams dried yeast (sachet of fast-action)
  • 80 milliliters olive oil (plus extra for drizzling)
  • 250 milliliters warm water
  • vegetable oil (or oil spray, for oiling)
  • 1 bunch fresh rosemary
  • 1 pinch sea salt
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    NutritionView More

    260Calories
    Sodium21% DV510mg
    Fat15% DV10g
    Protein14% DV7g
    Carbs12% DV37g
    Fiber24% DV6g
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium510mg21%
    Potassium210mg6%
    Protein7g14%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber6g24%
    Sugars0%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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