Loquat Custard



If you want a meal that will tantalize the taste buds and is easy to make, then try this recipe for Loquats in Syrup Custard. It is not only a hearty dish, but has nutrient-rich ingredients for a healthy meal. This dish is perfect for an intimate fa…

ily dinner or a brunch with friends. We hope you and your loved ones enjoy this dish as much as we do!

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  • 150 grams loquats (in blended syrup, approximately 130 g pulp and 20 g syrup)
  • 1 egg yolk
  • 40 grams brown sugar
  • 15 grams corn starch
  • 300 milliliters skim milk
  • 3 drops orange extract
  • sugared almonds (Ground, with a Marie cookies, optional)
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    Made it


    1. Puree 3 whole loquats with syrup (about 130 g).
    2. In a bowl, beat egg yolk with sugar.
    3. In a separate small bowl, mix cornstarch with cold milk and a few drops of orange essence and whisk together with egg yolk.
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