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Jill Oliver: "We fought over the leftovers. The first time I ma…" Read More
13Ingredients
10Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
600Calories
Sodium49% DV1180mg
Fat62% DV40g
Protein47% DV24g
Carbs12% DV35g
Fiber16% DV4g
| Calories600Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1180mg49% |
| Potassium860mg25% |
| Protein24g47% |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars3g6% |
| Vitamin A15% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jill Oliver 10 months ago
We fought over the leftovers. The first time I made this I didn’t cook the meat as long. Now realize that is essential.