Lomo Saltado Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Lomo Saltado

196 FLAVORS(3)
Jill Oliver: "We fought over the leftovers. The first time I ma…" Read More
13Ingredients
10Minutes
600Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound sirloin (or tenderloin steak, cut in thin strips)
  • 1 red onion (cut in thick slices)
  • 2 tomatoes (cut in thick slices and seeded)
  • 1 tablespoon amarillo paste (aji­)
  • 2 garlic cloves (crushed)
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 3 tablespoons red wine vinegar
  • 1/2 cup fresh cilantro (chopped)
  • salt
  • pepper
  • 2 cups french fries
  • white rice
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    600Calories
    Sodium49% DV1180mg
    Fat62% DV40g
    Protein47% DV24g
    Carbs12% DV35g
    Fiber16% DV4g
    Calories600Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat13g65%
    Trans Fat0g
    Cholesterol85mg28%
    Sodium1180mg49%
    Potassium860mg25%
    Protein24g47%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jill Oliver 10 months ago
    We fought over the leftovers. The first time I made this I didn’t cook the meat as long. Now realize that is essential.
    Erin Moore a year ago
    Soooo good and easy to follow! Tasty!
    Peter R. 3 years ago
    turned out fantastic and really enjoyed the flavours. the family loved it

    PlanShop