Loin of Lamb, Rump and Potato Terrine, Aubergine Purée, Radicchio Lettuce, and Winter Vegetables

GREAT BRITISH CHEFS
48Ingredients
4Hours
940Calories

Ingredients

US|METRIC
  • 1 whole saddle of lamb
  • 20 grams carrots (peeled and finely diced)
  • 20 grams shallots (finely diced)
  • 1 garlic clove (crushed)
  • 1 teaspoon thyme leaves (chopped)
  • meat glue
  • 12 slices ham (air-dried)
  • caul fat
  • salt
  • black pepper
  • 2 aubergines
  • 1 garlic clove (sliced)
  • 100 milliliters olive oil
  • 2 sprigs rosemary (leaves picked)
  • 2 sprigs thyme (leaves picked)
  • 1 chilli
  • 1 tablespoon ras el hanout
  • 2 shallots (peeled and finely sliced)
  • honey (optional)
  • salt
  • 2 lamb rumps
  • 1 carrot (peeled and sliced)
  • 1 leek (diced)
  • 1 celery stick (diced)
  • 1 shallot (sliced)
  • 1,000 milliliters lamb stock
  • 500 milliliters veal stock
  • 5 large potatoes (peeled)
  • 250 grams butter (melted)
  • 1 sprig rosemary (leaves picked and chopped)
  • vegetable oil
  • salt
  • 1 radicchio (large)
  • 200 milliliters vegetable stock
  • 1 garlic clove
  • 1 sprig thyme
  • 1 sprig parsley
  • 1 celery stick
  • 4 baby beetroots (peeled)
  • 4 baby carrots (peeled)
  • 2 teaspoons sugar
  • 4 parsnips (baby)
  • 1 sprig thyme
  • 1 garlic clove
  • oil
  • 1.13 liters red wine
  • fat (lamb, reserved from the saddle)
  • lamb stock (reserved from cooking the lamb rumps)
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    NutritionView More

    940Calories
    Sodium63% DV1500mg
    Fat77% DV50g
    Protein39% DV20g
    Carbs27% DV81g
    Fiber56% DV14g
    Calories940Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol100mg33%
    Sodium1500mg63%
    Potassium2500mg71%
    Protein20g39%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber14g56%
    Sugars14g28%
    Vitamin A80%
    Vitamin C120%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.