Loin Of Pork With Apples

FOODISTA
6Ingredients
2Minutes
470Calories

Ingredients

US|METRIC
  • all purpose flour
  • 1 cup sugar
  • 1/3 cup cider vinegar
  • 4 tart apples
  • 2 teaspoons sugar
  • 1 cup cream
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    Directions

    1. Preheat oven to 450 degrees. Lightly score the top of the pork. Rub with salt, pepper and flour. Place bone side down on a rack in a roasting pan. Roast for 15 minutes.
    2. Meanwhile, combine the sugar and vinegar in a saucepan. Heat, stirring, until boiling. Reduce the heat and simmer for 5 minutes.
    3. Baste the pork with the vinegar-sugar mixture and reduce the oven temperature to 350 degrees. Pour enough water in the pan to film the bottom. Continue to roast, basting every 20 minutes with the vinegar- sugar mixture, about 1 hour 45 minutes longer or 30 minutes per pound. Add more water to the bottom of pan as needed.
    4. About 30 minutes before the pork is done, add the apples to the pan, turning to coat with the juices. Sprinkle with sugar and, turning occasionally, cook with the pork until it is tender.
    5. Transfer the meat to a serving platter and surround with the apples. Skim the fat from the pan juices and add the cream. Heat to boiling and serve with the roast.
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    NutritionView More

    470Calories
    Sodium1% DV30mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs29% DV86g
    Fiber16% DV4g
    Calories470Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium30mg1%
    Potassium310mg9%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber4g16%
    Sugars70g140%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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