Loin of Lamb with Baba Ganoush Recipe | Yummly

Loin Of Lamb With Baba Ganoush

BBC GOOD FOOD
13Ingredients
80Minutes
530Calories

Ingredients

US|METRIC
  • 400 grams lamb loin (boned and rolled, with fat on and tied, see 'Try')
  • 1 tablespoon chopped fresh mint (each finely, rosemary and parsley)
  • 1 tablespoon olive oil
  • 2 aubergines
  • 1 lemon juice (small, only)
  • 1 garlic clove (roughly chopped)
  • 1 handful parsley (fresh flatleaf, chopped)
  • 1 pinch chilli powder (mild or hot – it's up to you)
  • 2 tablespoons tahini paste
  • 100 grams beans (runner, trimmed and sliced diagonally)
  • 25 grams unsalted butter
  • 1 handful flaked almonds
  • 1 garlic clove (small, roughly chopped)
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    NutritionView More

    530Calories
    Sodium2% DV40mg
    Fat55% DV36g
    Protein29% DV15g
    Carbs17% DV50g
    Fiber92% DV23g
    Calories530Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol25mg8%
    Sodium40mg2%
    Potassium1730mg49%
    Protein15g29%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber23g92%
    Sugars14g28%
    Vitamin A45%
    Vitamin C80%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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