Lobster and Crab Ravioli

FOODISTA
18Ingredients
80Minutes
390Calories

Ingredients

US|METRIC
  • 2 lobsters (live, 1 1/4 to 1 1/2 lbs)
  • 2 tablespoons olive oil
  • shallots (cups finely-chopped)
  • 1 cup fennel bulb (chopped)
  • 3 garlic cloves (chopped)
  • 1/4 cup Madeira
  • 4 teaspoons tomato paste
  • 3 cups chicken stock
  • low salt chicken broth (or canned)
  • 1 tablespoon butter (room temperature)
  • 1 tablespoon all purpose flour
  • 1/2 cup whipping cream
  • 1 cup lentils
  • 2 tablespoons butter (¼ stick)
  • 2 leeks (mediums, white and pale green parts only thinly sliced)
  • 6 ounces crabmeat
  • 6 lasagne noodles
  • 2 tablespoons chopped fresh cilantro
  • Remove All from Shopping List

    Directions

    1. For Sauce: Boil lobsters in pot of boiling water 8 minutes. Transfer to bowl of ice water; cool. Drain. Working over large bowl to collect juices, remove claws and tails. Using knife, cut tails into 2-inch-wide pieces. Remove meat. Crack claws; remove meat. Cut bodies in half. Transfer shells and bodies to bowl with juices. Slice meat; place in small bowl. Chill.
    2. Heat oil in large Dutch oven over medium-high heat. Add shallots, fennel and garlic; saute 8 minutes. Add Madeira and tomato paste; bring to boil. Add stock, lobster shells and any juices; bring to boil. Reduce heat; simmer until reduced to 2 1/2 cups, about 30 minutes.
    3. Strain liquid into saucepan, pressing on shells. Mix butter and flour in bowl. Add to liquid. Bring to boil, whisking often. Add cream; simmer until reduced to sauce consistency, about 8 minutes.
    4. For Filling: Cook lentils in medium saucepan of simmering water until tender, about 20 minutes. Drain. Melt butter in large skillet over medium heat. Add leeks; saute until tender, about 15 minutes. Add lentils, lobster meat, crabmeat and 1/2 cup lobster sauce.
    5. For Ravioli: Cook pasta in pot of boiling salted water until just tender. Drain. Cut each noodle crosswise into 4 pieces. Divide half of pasta among 6 shallow bowls. Rewarm filling, mix in cilantro and spoon over pasta. Top with remaining pasta. Bring sauce to simmer. Spoon over pasta.
    Discover more recipes from Foodista
    Did you make this?

    NutritionView More

    390Calories
    Sodium23% DV550mg
    Fat25% DV16g
    Protein55% DV28g
    Carbs11% DV33g
    Fiber44% DV11g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol100mg33%
    Sodium550mg23%
    Potassium840mg24%
    Protein28g55%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A20%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.