Loaded Potato Slices

KITCHENAID
9Ingredients
65Minutes
200Calories

Ingredients

US|METRIC
  • 5 russet potatoes (washed and dried)
  • 8 ounces sharp cheddar cheese (block)
  • 1 tablespoon fresh thyme leaves
  • 5 slices bacon (cut into small pieces and cooked crisp)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons fresh thyme leaves (chopped)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground pepper (fresh)
  • 2 tablespoons chives (snipped, garnish)
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    Directions

    1. Position slicing disc in the work bowl of a KitchenAid® Pro Line®16 cup Food Processor and set it to the 6th notch over from the left. Use the food pusher to feed the potatoes through the feed tube to slice. Set potato slices in a large bowl and cover with cold water. Allow to sit for 35 minutes to pull out the starch. Drain and wrap in towels to dry thoroughly.
    2. Remove the slicing disc and set the 2 mm shredding disc in the bowl. Send the cheese through the feeding tube to shred. Set cheese aside.
    3. Preheat oven to 400 degrees.
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    NutritionView More

    200Calories
    Sodium16% DV390mg
    Fat20% DV13g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber4% DV<1g
    Calories200Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium390mg16%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A4%
    Vitamin C10%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.