Loaded Ground Beef and Potatoes Skillet Recipe | Yummly
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Loaded Ground Beef and Potatoes Skillet

MASON WOODRUFF(5)
Jessica: "My fiancé is a meat and potatoes guy and LOVED th…" Read More
11Ingredients
60Minutes
580Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound ground beef (96/4)
  • 4 slices center cut bacon
  • 1/4 cup Worcestershire sauce
  • 2 cups skim milk (or your choice of milk)
  • 1 cup shredded cheddar
  • 1 tablespoon dry mustard
  • 20 mini red potatoes (500 grams)
  • 1 tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat0.5g
    Cholesterol65mg22%
    Sodium680mg28%
    Potassium2380mg68%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A20%
    Vitamin C70%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(5)

    Hendricks a month ago
    Was very greasy and the flavor was a little strange
    Jessica 5 months ago
    My fiancé is a meat and potatoes guy and LOVED this! I skipped the cheddar and milk and air fried the potatoes and put them on top bc I was short on time and it’s 100 degrees in Phoenix so oven use is minimal. He did say he added BBQ for extra flavor so I’m going to add that the second time.
    Kris 7 months ago
    Chorizo is the key to flavor in this one. After reading the other reviews about “lack of flavor” I skipped the burger and used chorizo instead. Very flavorful and you can skip the other spices. Put cheese on the last 10 minutes or cover with foil.
    Luanne Killam 7 months ago
    Looks beautiful, hardly any flavour. Nobody liked it, won’t make it again
    Julie 8 months ago
    This recipe has potential but needs to be played around with. The worcheshire sauce completely took over. Way too much! Maybe next time i will use a brown gravy. I added onions and this would go well with corn bread.

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