Liver and Caramelized Onions Recipe | Yummly

Liver and Caramelized Onions

THE DOMESTIC MAN(2)
Spice: "Good I’ve made liver before and it’s always good…" Read More
6Ingredients
55Minutes
220Calories
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Ingredients

US|METRIC
  • 1 package beef liver (US Wellness Meats, 1 lb)
  • 1 onion (large, sliced)
  • 4 strips bacon (uncured, nitrate-free)
  • 2 tablespoons clarified butter (ghee)
  • 1 tablespoon coconut oil
  • 1 teaspoon salt (each, and black pepper)
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    NutritionView More

    220Calories
    Sodium35% DV830mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs1% DV3g
    Fiber2% DV<1g
    Calories220Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol35mg12%
    Sodium830mg35%
    Potassium100mg3%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g2%
    Sugars1g2%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(2)

    Spice 13 days ago
    Good I’ve made liver before and it’s always good but never added in bacon
    Kathleen J. 9 months ago
    I soaked my liver overnight in milk to remove the "gamey" taste which probably helped; however, the carmelized onions and bacon really helped too. I admit, I made 2 batches of bacon, one to carmelize the onions in and the other to cook the liver in. Thanks for the wonderful idea.

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