Lipton's Carne Asada Ole Recipe | Yummly

Lipton's Carne Asada Ole

LIPTON RECIPE SECRETS US
5Ingredients
30Minutes
90Calories
Read Directions
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Ingredients

US|METRIC
  • 16 ounces mild salsa
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1/4 cup lime juice
  • 1/4 cup firmly packed light brown sugar
  • 1 pound boneless flank steak
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    Directions

    1. 1. In a mixing bowl, stir together the salsa, soup mix, lime juice and sugar until blended. Reserve 1 cup of marinade and set aside.   2. Place the flank steak into a zipper-top plastic bag, and pour the remaining marinade over the steak. Seal the bag and marinate for at least 8 hours or overnight, turning occasionally.   3. Preheat a gas grill or broiler for 10 minutes, remove the steak from the marinade, discard marinade. Grill the steak, brushing frequently with reserved marinade for 5 minutes on one side. Turn and grill another 3 to 5 minutes, or until the meat is grilled to desired doneness. (since grills are all a bit different, it's a good idea to use an instant read meat thermometer to gauge doneness) Remove from the grill, and cut across the grain, on an angle into thin strips. Serve with rice, beans, tortillas, and condiments.
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    NutritionView More

    90Calories
    Sodium29% DV690mg
    Protein4% DV2g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium690mg29%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A8%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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