Linkev's Beefy Roast Beef

FOODISTA
10Ingredients
80Minutes
Calories

Ingredients

US|METRIC
  • 4 pounds rump roast
  • 2 onion (Lipton Beefy, recipe soup)
  • 12 red potatoes (small or 5 large cut in quarters new)
  • 8 ounces baby carrots
  • 4 onions (cut in big wedges)
  • 1 cup red wine
  • 1 teaspoon paprika (tablespoon plus ½)
  • 1 tablespoon oregano
  • salt (to taste)
  • olive oil (to drizzle)
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    Directions

    1. Preheat oven at 350 degrees F.
    2. Remove roast from package and rinse under cold water. Place in the center of a roasting pan.
    3. Wash red potatoes and add around the roast, add carrots and onions.
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