Linkev's Beefy Roast Beef

FOODISTA
10Ingredients
80Minutes

Ingredients

US|METRIC
  • 4 pounds rump roast
  • 2 onion (Lipton Beefy, recipe soup)
  • 12 red potatoes (small or 5 large cut in quarters new)
  • 8 ounces baby carrots
  • 4 onions (cut in big wedges)
  • 1 cup red wine
  • 1 teaspoon paprika (tablespoon plus ½)
  • 1 tablespoon oregano
  • salt (to taste)
  • olive oil (to drizzle)
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Preheat oven at 350 degrees F.
    2. Remove roast from package and rinse under cold water. Place in the center of a roasting pan.
    3. Wash red potatoes and add around the roast, add carrots and onions.
    View 5 More StepsDiscover more recipes from Foodista

    PlanShop