Linguine with Spring Tomato Sauce Recipe | Yummly

Linguine with Spring Tomato Sauce

FOODISTA
11Ingredients
45Minutes
520Calories
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Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 garlic clove (peeled)
  • 4 medium tomatoes (skin scored on the bottom and around the middle part)
  • 1/4 onion (peeled and thinly sliced)
  • 3 tablespoons Italian flat leaves parsley (finely chopped)
  • 1 cup cherry tomatoes (left whole)
  • salt
  • pepper
  • 1 pound linguine pasta (from De Cecco)
  • pecorino cheese
  • basil leaves (Finley sliced)
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    NutritionView More

    520Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs31% DV94g
    Fiber24% DV6g
    Calories520Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium700mg20%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A30%
    Vitamin C45%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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