Linguine with Spring Tomato Sauce

FOODISTA
11Ingredients
45Minutes
520Calories

Ingredients

  • 2 tablespoons olive oil
  • 1 garlic clove (peeled)
  • 4 medium tomatoes (skin scored on the bottom and around the middle part)
  • 1/4 onion (peeled and thinly sliced)
  • 3 tablespoons Italian flat leaves parsley (finely chopped)
  • 1 cup cherry tomatoes (left whole)
  • salt
  • pepper
  • 1 pound linguine pasta (from De Cecco)
  • pecorino cheese
  • basil leaves (Finley sliced)
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    US|METRIC
  • 2 tablespoons olive oil
  • 1 garlic clove (peeled)
  • 4 medium tomatoes (skin scored on the bottom and around the middle part)
  • 1/4 onion (peeled and thinly sliced)
  • 3 tablespoons Italian flat leaves parsley (finely chopped)
  • 1 cup cherry tomatoes (left whole)
  • salt
  • pepper
  • 1 pound linguine pasta (from De Cecco)
  • pecorino cheese
  • basil leaves (Finley sliced)
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    Directions

    1. In a large pot bring water to a boil. Place the tomatoes that have been scored with a knife on the bottom and around them. Boil for 5 minutes or until the skin is peeling off the tomatoes. Remove from heat, peel and dice.
    2. In a large pot over medium heat, add the oil, the onion and the parsley and cook until the onion is translucent.
    3. Add the tomatoes to the onion mixture and cook for 15to 20 minutes. Salt and pepper.
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    NutritionView More

    520Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein33% DV17g
    Carbs31% DV94g
    Fiber24% DV6g
    Calories520Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium700mg20%
    Protein17g33%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A30%
    Vitamin C45%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.