Linguine with Shrimp and Saffron Sauce

FOODISTA
11Ingredients
40Minutes
1010Calories

Ingredients

US|METRIC
  • 1/4 teaspoon saffron threads (crumbled)
  • 1 cup dry white wine (or dry vermouth, plus 1/3 cup)
  • 2/3 pound linguine pasta
  • 4 teaspoons turmeric
  • 4 tablespoons olive oil
  • 1 pound shrimp (shelled and deveined)
  • 2 teaspoons minced garlic
  • 1 cup chicken broth low sodium
  • 1 1/2 cups heavy cream
  • 4 medium carrots (cut into ribbon strands with a vegetable peeler, core discarded)
  • 1 cup frozen peas
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    Directions

    1. In a small bowl let the saffron soak in the wine for 5 minutes.
    2. In a large pot of boiling salted water cook the linguine with the turmeric until al dente. While the pasta is cooking, in a large skillet heat the olive oil over moderate heat until it is hot but not smoking and add the shrimps stirring for a 1 minute. Add the garlic, salt and pepper to taste.
    3. Cook until the shrimp turn pink, and transfer with tongs to a plate. Add the saffron mixture to the skillet and boil the mixture until almost all the liquid is evaporated.
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    NutritionView More

    1010Calories
    Sodium13% DV310mg
    Fat89% DV58g
    Protein75% DV38g
    Carbs25% DV76g
    Fiber24% DV6g
    Calories1010Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol320mg107%
    Sodium310mg13%
    Potassium860mg25%
    Protein38g75%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A250%
    Vitamin C25%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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