Linguine with Clams and Lime

MARTHA STEWART
11Ingredients
40Minutes

Ingredients

US|METRIC
  • sea salt
  • freshly ground black pepper
  • 1 pound linguine (dried)
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic (minced)
  • 1 small yellow onion (finely diced)
  • 1 jalapeno chile (finely chopped)
  • 1 1/2 cups dry white wine
  • 3 limes
  • 2 pounds clams (Manila or other small, scrubbed)
  • 1 cup flat leaf parsley leaves (coarsely chopped fresh)
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