Linguine with Clams and Lemon Recipe | Yummly

Linguine with Clams and Lemon

THE PETITE COOK
8Ingredients
16Minutes

Ingredients

US|METRIC
  • 1 pound linguine (Garofalo)
  • 4 tablespoons extra-virgin olive oil
  • 1 garlic clove (cleaned, optional)
  • 3 pounds clams (fresh, I used white clams, scrubbed and cleaned)
  • 1/4 cup fresh thyme leaves (or chopped parsley)
  • 1/2 fresh red chili (optional)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest (fresh)
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