Linguine with Clams and Fennel

FOOD AND WINE
14Ingredients
40Minutes
Calories

Ingredients

US|METRIC
  • 1/2 cup extra-virgin olive oil (plus more for drizzling)
  • 3 leeks (white and light green parts only, thinly sliced crosswise, 3 cups)
  • 3/4 pound linguine
  • 1/2 fennel bulb (medium, cored and thinly sliced, 1/2 cup)
  • 2 garlic cloves (minced)
  • 4 pounds varnish clams (scrubbed)
  • 1 cup dry white wine
  • 1 cup fish stock (or low-sodium chicken broth)
  • 4 teaspoons sambal ulek (neonata, see Note, or other chunky chile paste)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped parsley
  • kosher salt
  • pepper
  • basil leaves (Torn, for garnish)
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