Linguine with Clams and Fennel

BON APPÉTIT
9Ingredients
Seconds

Ingredients

US|METRIC
  • kosher salt
  • 1 pound linguine
  • 3 tablespoons extra virgin olive oil (plus more for drizzling)
  • 1/2 fennel bulb (small, finely chopped, plus 2 tablespoons coarsely chopped fennel fronds and more for garnish)
  • 6 garlic cloves (chopped)
  • 3/4 cup dry white wine
  • 3 pounds clams (small, such as Manila or cockles, scrubbed)
  • freshly ground black pepper
  • 1 teaspoon fennel pollen (or more, or 1 teaspoon fennel seeds, toasted and finely ground in a spice mill)
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