Linguine and Clams in Garlic White Wine Sauce Recipe | Yummly

Linguine and Clams In Garlic White Wine Sauce

FOODISTA
10Ingredients
35Minutes
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Ingredients

US|METRIC
  • 10 cloves garlic (smashed)
  • 60 little neck clams (scrubbed under cold running water)
  • 2 cups white wine
  • 2 crushed red pepper flakes (pinchs large of)
  • 1 pound linguine
  • 2 tablespoons unsalted butter
  • 2 tablespoons Italian parsley (chopped, plus additional for garnish)
  • 2 tablespoons fresh oregano leaves (chopped, plus additional for garnish)
  • 1 cup Parmigiano Reggiano (finely grated, optioinal)
  • kosher salt (I did not need any)
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