Linguine With Chick Peas and Bacon

FOODISTA
6Ingredients
30Minutes
1190Calories

Ingredients

US|METRIC
  • 4 ounces linguini
  • 1/2 cup chick peas (cooked)
  • 1 slice bacon (black peppered bacon is a favorite)
  • 1 cup olive oil
  • 1/4 red pepper (diced, optional)
  • Parmesan cheese (as desired)
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    Directions

    1. If not done prior, soak and boil the Chick Peas according to instructions on package.
    2. Boil water for linguini and cook according to package directions. Drain linguini.
    3. In small skillet, brown bacon. Remove bacon to paper towel to dry and drain bacon fat.
    4. In skillet, add 1/3 cup olive oil. Heat until warm, add chick peas and heat until warm.
    5. Crumble bacon and optional red pepper and add to olive oil and chickpea mixture and toss with cooked drained linguini. Top with dry parmesan or asaigo chese
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    NutritionView More

    1190Calories
    Sodium16% DV390mg
    Fat180% DV117g
    Protein20% DV10g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories1190Calories from Fat1050
    % DAILY VALUE
    Total Fat117g180%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol35mg12%
    Sodium390mg16%
    Potassium170mg5%
    Protein10g20%
    Calories from Fat1050
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.