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- Clean and wash the squid under the running water (clean will be approximately 350 grams) set aside the ink sack .
- Wash peel tomatoes, remove seeds and cut into cubes.
- In a pan with the olive oil fry the chopped onion the clove of garlic, add the cuttlefish, cut into pieces the size of a postage stamp. Brown them well for 5 minutes, pour the white wine and bring the mixture to simmer.