Linguine In Cuttlefish Ink Sauce

FOODISTA
8Ingredients
60Minutes

Ingredients

US|METRIC
  • 350 grams linguine (or spaghetti)
  • 500 grams cuttlefish
  • 1 sack (a cuttlefish)
  • 3 tomatoes (medium size ripe)
  • 1 onion (small)
  • 1 clove garlic
  • 1/2 cup white wine
  • 3 tablespoons oil
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    Directions

    1. Clean and wash the squid under the running water (clean will be approximately 350 grams) set aside the ink sack .
    2. Wash peel tomatoes, remove seeds and cut into cubes.
    3. In a pan with the olive oil fry the chopped onion the clove of garlic, add the cuttlefish, cut into pieces the size of a postage stamp. Brown them well for 5 minutes, pour the white wine and bring the mixture to simmer.
    View 3 More StepsDiscover more recipes from Foodista

    PlanShop