Limoncello Cake with Lemon Glaze – Bundt Cake

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14Ingredients
85Minutes
460Calories

Ingredients

  • Cake (Limoncello)
  • 5 eggs (medium Germany, large US)
  • 250 grams icing (/powdered sugar)
  • 1 teaspoon vanilla extract
  • 1 cup vegetable oil (neutral tasting)
  • 1 cup limoncello
  • 125 grams all purpose flour
  • 125 grams corn starch
  • 3 teaspoons baking powder (Dr.Oetker)
  • glaze (Limoncello)
  • 100 grams icing sugar (powdered/, a little more if necessary)
  • 3 tablespoons limoncello
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 lemon (organic, unwaxed)
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    US|METRIC
  • Cake (Limoncello)
  • 5 eggs (medium Germany, large US)
  • 250 grams icing (/powdered sugar)
  • 1 teaspoon vanilla extract
  • 1 cup vegetable oil (neutral tasting)
  • 1 cup limoncello
  • 125 grams all purpose flour
  • 125 grams corn starch
  • 3 teaspoons baking powder (Dr.Oetker)
  • glaze (Limoncello)
  • 100 grams icing sugar (powdered/, a little more if necessary)
  • 3 tablespoons limoncello
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 lemon (organic, unwaxed)
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    NutritionView More

    460Calories
    Sodium8% DV190mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs18% DV54g
    Fiber4% DV<1g
    Calories460Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2g10%
    Trans Fat0.5g
    Cholesterol90mg30%
    Sodium190mg8%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber<1g4%
    Sugars34g68%
    Vitamin A2%
    Vitamin C15%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.