Lime & Ginger Beer-Brined Pork Ribeye Chop

PORK
9Ingredients
20Minutes

Ingredients

US|METRIC
  • 8 ounces bone-in ribeye (rib) pork chops
  • sea salt
  • pepper
  • vegetable oil
  • 8 cups ice cold water
  • 2/3 cup salt
  • 1/2 cup sugar
  • 1/4 cup fresh lime juice
  • 1 bottle ginger beer (NOT ginger ale)
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    Directions

    1. Make brine by combining all ingredients together and stir until the sugar and salt are completely dissolved. Put chops in a self-sealing plastic bag, pour in brine, and seal bag. Leave chops in brine, in the refrigerator, for up to 24 hours prior to cooking.
    2. Remove chops from brine and pat dry with paper towels. Discard brine. Season chops on each side with coarse sea salt and black pepper.
    3. Preheat oven to 400 degrees F.
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