Lightened Up Skillet Cornbread

Lively TableReviews(2)
Peggy: "Pretty good for being so healthy, but it was a li…" Read More
10Ingredients
100Calories
30Minutes

Ingredients

  • 1 cup cornmeal
  • 1/2 cup white whole wheat flour
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 cups buttermilk (or 1 tbsp lemon juice plus milk of choice to make 1 1/2 cups)
  • 1 egg
  • 1/4 cup nonfat plain greek yogurt
  • 1 tablespoon butter
Read Directions

NutritionView more

100Calories
Sodium14%DV330mg
Fat4%DV2.5g
Protein8%DV4g
Carbs5%DV15g
Fiber8%DV2g

PER SERVING *

Calories100Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol25mg8%
Sodium330mg14%
Potassium130mg4%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Peggy 8 Feb
Pretty good for being so healthy, but it was a little on the dry side. Next time I’ll increase the amount of yogurt and see if that makes it more moist. I baked mine for 22 minutes in a 9 inch round cake pan. My boyfriend didn’t like it though. He said it didn’t taste like anything.
Janice D. 21 Nov 2017
Turned out great! Crispy on the bottom & moist on the inside. Used buttermilk & sour cream instead of yogurt. (Didn’t have yogurt)