Light and Fresh Mexican Gazpacho

ALLRECIPES
16Ingredients
7Hours
Calories

Ingredients

US|METRIC
  • 4 stalks celery (diced)
  • 3 red bell peppers (diced)
  • 3 yellow bell peppers (diced)
  • 2 cucumbers (chopped)
  • 4 avocados (small, peeled, pitted, and diced)
  • 1 bunch fresh cilantro (chopped)
  • 1 bunch green onions (diced)
  • 1/2 red onion (diced)
  • 46 fluidounces vegetable juice cocktail (tomato-, such as V8®)
  • 64 ounces tomato juice (cocktail)
  • 12 ounces hot pepper sauce (such as Cholula®)
  • 1/3 cup red wine vinegar
  • 1/3 cup lemon juice
  • 3 cloves garlic (minced, or more to taste)
  • 1 tablespoon garlic powder
  • salt and ground black pepper (to taste)
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