Light and Fluffy Hokkaido Chiffon Cupcakes

THE UNLIKELY BAKER
9Ingredients
65Minutes
190Calories

Ingredients

US|METRIC
  • 3 large eggs (whites separated from yolks, room temperature)
  • 45 grams granulated sugar (divided into 20 grams and 25 grams)
  • 35 milliliters canola oil
  • 60 milliliters milk
  • 70 grams cake flour (sifted)
  • 240 milliliters heavy cream (chilled)
  • 25 grams granulated sugar
  • 1.25 milliliters vanilla extract
  • confectioner's sugar (for dusting)
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    NutritionView More

    190Calories
    Sodium1% DV35mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories190Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol95mg32%
    Sodium35mg1%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars8g16%
    Vitamin A10%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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