Light Wholemeal Oat Bread

CAKE, CRUMBS AND COOKING
5Ingredients
75Minutes
110Calories

Ingredients

US|METRIC
  • 38 grams oats (plus more for topping the loaf)
  • 1/2 teaspoon black treacle
  • 3/4 teaspoon dried yeast (instant)
  • 3/4 teaspoon fine salt
  • 75 grams wholemeal flour (each of extra strong, strong white flour and plain white flour)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    110Calories
    Sodium18% DV440mg
    Fat2% DV1g
    Protein10% DV5g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories110Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium440mg18%
    Potassium125mg4%
    Protein5g10%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop