Lettuce Cups with Tofu and Beef

FOOD NETWORK UK
15Ingredients
42Minutes
320Calories

Ingredients

US|METRIC
  • 1 tablespoon garlic sauce (bottled chilli-)
  • 1 1/2 teaspoons toasted sesame oil
  • 3 tablespoons low sodium soy sauce
  • 60 milliliters hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons sherry wine
  • 225 grams extra firm tofu
  • 2 teaspoons rapeseed oil
  • 2 tablespoons fresh ginger (finely-chopped)
  • 4 spring onions (greens trimmed and reserved, thinly sliced)
  • 225 grams lean beef mince (90 percent or leaner)
  • 25 grams water chestnuts (finely diced)
  • 1 head bibb lettuce (outer leaves discarded, leaves separated)
  • 1 red pepper (finely diced)
  • 30 grams peanuts (chopped)
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    NutritionView More

    320Calories
    Sodium32% DV760mg
    Fat25% DV16g
    Protein49% DV25g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium760mg32%
    Potassium700mg20%
    Protein25g49%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A50%
    Vitamin C80%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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