Lentils In Red Wine

QUINCES AND KALE
19Ingredients
105Minutes
690Calories

Ingredients

US|METRIC
  • 1 cup lentils (small french puy type)
  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 2 cloves garlic (crushed)
  • 1 pinch dried thyme (or a small fresh branch)
  • marjoram (a pinch of dried)
  • 2 bay leaves
  • 1 handful chopped parsley
  • 3 sundried tomatoes
  • 1 teaspoon tomato paste
  • 5 1/2 cups red wine
  • 2 cups water
  • 2 tablespoons vegan butter
  • salt
  • red wine vinegar
  • 500 grams potatoes (floury, peeled and cut into even chunks, I love dutch creams)
  • 4 cloves garlic (peeled and squashed but not broken up)
  • 3 tablespoons olive oil
  • salt
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    NutritionView More

    690Calories
    Sodium20% DV490mg
    Fat23% DV15g
    Protein33% DV17g
    Carbs23% DV68g
    Fiber84% DV21g
    Calories690Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium1650mg47%
    Protein17g33%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber21g84%
    Sugars8g16%
    Vitamin A25%
    Vitamin C70%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.