Lentil and Potato Soup With Crispy Bacon

NEIL'S HEALTHY MEALS
6Ingredients
50Minutes
270Calories

Ingredients

US|METRIC
  • 180 grams lentils (Red split)
  • 230 grams potatoes (White, peeled and chopped)
  • 1 liter vegetable stock
  • 6 rashers (lean bacon, I use turkey bacon)
  • salt
  • freshly ground pepper
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    NutritionView More

    270Calories
    Sodium54% DV1290mg
    Fat9% DV6g
    Protein29% DV15g
    Carbs13% DV40g
    Fiber64% DV16g
    Calories270Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol10mg3%
    Sodium1290mg54%
    Potassium720mg21%
    Protein15g29%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber16g64%
    Sugars4g8%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.