- 8 cups low sodium vegetable broth (divided)
- 1 yellow onion (medium, chopped)
- 1 red bell pepper (large, chopped)
- 5 cloves garlic (finely chopped)
- 4 teaspoons salt free chili powder
- 16 ounces brown lentils (about 2 1/4 cups lentils)
- 30 ounces no salt added diced tomatoes
- 1/4 cup chopped fresh cilantro
|Calories250Calories from Fat4.5|
|% DAILY VALUE|
|Calories from Fat4.5|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Elizabeth B. 8 days ago
My boyfriend wanted beans in the chili as well.
Michele Leah a month ago
Good not great. Would be better with carrots, celery maybe more onions. It seems like it’s missing something including spice.
Lindsy Marshall 2 months ago
Not a fan. It was pretty tasteless to me, but I’m just starting to eat healthy so I’m used to lots of sugar and dairy
Andrew Bondarev B. 2 months ago
I’ll start by saying that I love meat, a lot. With that said, I go vegan for lent (all days, not just Fridays) and this is by far my favorite meal when I’m feeling constricted by the diet or unfulfilled in some way. It’s filling, tasty, and dank.
DanaDRD 3 months ago
It was kind of bland. I added my own seasonings, but if I were to make this again, I'd recommend using a LOT more seasonings.
Lorean 4 months ago
I made it and it is delicious I s didn’t have white onion but I used green one. I loved how easy and didn’t take long
Alenxia Lee 5 months ago
Very delicious ！will make it again
Powers 5 months ago
Filling but a little too bland to be called Chili.
Eric Vest 5 months ago
Absolutely delicious. A little spicy for kids, but fantastic flavor. Added a head of kale to the recipe for a little extra veggie.
Smith 5 months ago
This was pretty easy to make and very tasty I made rice and cheddar corn muffins with it.
Emily Romo 5 months ago
Loved it! Added a few more veggies and some ground beef, defiant do over.
Melissa N. 7 months ago
I liked it but we substituted sweet potatoes instead of peppers as it’s more kid friendly it went over well
Benjamin A. 7 months ago
Easy steps. Filling dinner.
Imène Parker 9 months ago
It was really good. The husband loved it. I will definitely make it AGAIN
Dorsey 10 months ago
delicious, easy, healthy
Claudia R. 10 months ago
Great tasting chili alternative.
Katarína Poláčková a year ago
Definitely will do again
Stephen Schroeder a year ago
Did not have much taste to it
5nikki50 . a year ago
Awesome recipe! Meat eating boyfriend went back for seconds and thirds. Used dry lentils and put them in the pressure cooker, only used one box of vegetable broth. Could use some extra veggies, whatever veggies float your boat.
Irene Boz a year ago
Simple, yet delicious. I'll definitely make it again.
Kenya a year ago
Great recipe. simple and easy as I'm one month into my journey of a plant base eating lifestyle. This site had shown me I can still enjoy good food while not eating meat. Thanks to a dear friend for recommending the site to me.
Hello a year ago
Nice simple flavour and very spicy
Fatima a year ago
It’s good if you add spices to it. We ate it with rice. I added some 7 spice, cumin, cinnamon, coriander, cardamon, nutmeg. I liked it without bell peppers.
Rob a year ago
I added celery and carrots but followed the recipe otherwise. Mine was a little too soupy so I just cooked to longer and it was perfect!
Kevin Shute 2 years ago
Doubled the chili powder, added salt and pepper, topped with cheese and sour cream. Still not meat but... not bad.
Rebecca S. 2 years ago
Needed to add pepper and some rosemary (I'm not a cilantro fan). Definitely good for a vegan chili but it could use another veggie or two to be perfect
erica c. 2 years ago
this was actually delicious. cheap and easy. and kid approved. i only made 4 servings since i didnt want left overs if it wasnt good. but next time ill make 8 for lunches. it was really good i made it exactly except i did add more liquid as someome suggested but im not sire if it needed it. i added about 1/2 cup more liquid.
Yahia Kala 2 years ago
Really good! I made 4 servings instead of 8. I used a different type of lentils but it still turned out okay.
Cherylynn G. 2 years ago
I used this as a starting point since I had a ham bone I had to use and no split peas. I used half broth and half water, no chili powder, and no cilantro, and added the ham bone (leftover from some holiday - still had a little ham on it). I kept everything else the same. It was easy and everyone had thirds! Really good!
Amy T. 3 years ago
loved it (even though i forgot to add the cilantro)! I also added ground beef for our meet loving family and extra protein.