Lemony English Peas and Asparagus Recipe | Yummly

Lemony English Peas and Asparagus

INSTANT POT-US(1)
Cheryl B.: "Very good and easy to make. I used fresh green b…" Read More
6Ingredients
4Minutes
120Calories
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Ingredients

US|METRIC
  • 2 cloves garlic (minced)
  • 2 cups English peas (fresh, or frozen unthawed)
  • 2 cups asparagus (cut into 1 to 2-inch pieces)
  • 1/2 cup vegetable broth
  • 1 lemon zested (and juiced)
  • 3 tablespoons pine nuts (or slivered almonds, toasted)
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    NutritionView More

    120Calories
    Sodium7% DV160mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium160mg7%
    Potassium430mg12%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A35%
    Vitamin C110%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Cheryl B. 2 years ago
    Very good and easy to make. I used fresh green beans instead of the peas.

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