Lemony Carbonara Pasta (Cooking for Two) Recipe | Yummly

Lemony Carbonara Pasta (Cooking for Two)

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10Ingredients
40Minutes
670Calories
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Ingredients

US|METRIC
  • 2 teaspoons olive oil
  • 3 ounces sliced bacon (cut crosswise into 1/2" pieces, 2-3 slices)
  • 2 tablespoons onion (diced)
  • 2 garlic cloves (diced)
  • 1/2 teaspoon freshly ground black pepper
  • 6 ounces spaghetti (or your favorite pasta)
  • 1 ounce Parmesan cheese (freshly grated, plus a little more for the final dish)
  • 2 large egg yolks (stirred lightly with a fork)
  • 1/2 teaspoon grated lemon zest (finely)
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    670Calories
    Sodium25% DV600mg
    Fat52% DV34g
    Protein47% DV24g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories670Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol250mg83%
    Sodium600mg25%
    Potassium350mg10%
    Protein24g47%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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