Lemony Baby Broccoli

MARTHA STEWART (1)
Debra Bender: "It was very good. Wonderfully tender stalks with…" Read More
7Ingredients
15Minutes
Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 2 bunches baby broccoli (6 to 8 ounces each tough ends trimmed)
  • 2 garlic cloves (thinly sliced)
  • 1/4 teaspoon red pepper flakes (crushed, optional)
  • 1 tablespoon fresh lemon juice (wedges for serving)
  • coarse salt
  • ground pepper
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    Reviews(1)

    Debra Bender 2 years ago
    It was very good. Wonderfully tender stalks with a soft lemony flavor. I will definitely make this again.