Lemongrass and Garlic Stuffed Tofu

OLIVES FOR DINNER
15Ingredients
30Minutes
400Calories

Ingredients

  • 1 tablespoon toasted sesame oil
  • 6 garlic cloves (minced)
  • 3 scallions (cut on the bias)
  • 1 lemongrass (heart, minced, reserve outer rinds for steeping in tea later)
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon red chili flakes
  • 3 tablespoons chunky peanut butter
  • 1 teaspoon soy sauce
  • 3 tablespoons peanuts (crushed)
  • 1/2 cup fresh cilantro (chopped)
  • vegetable oil (plenty of, for frying)
  • 1 block tofu
  • 5 tablespoons warm water
  • 1 1/2 teaspoons Ener-G Egg Replacer
  • 3/4 cup cornstarch
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    US|METRIC
  • 1 tablespoon toasted sesame oil
  • 6 garlic cloves (minced)
  • 3 scallions (cut on the bias)
  • 1 lemongrass (heart, minced, reserve outer rinds for steeping in tea later)
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon red chili flakes
  • 3 tablespoons chunky peanut butter
  • 1 teaspoon soy sauce
  • 3 tablespoons peanuts (crushed)
  • 1/2 cup fresh cilantro (chopped)
  • vegetable oil (plenty of, for frying)
  • 1 block tofu
  • 5 tablespoons warm water
  • 1 1/2 teaspoons Ener-G Egg Replacer
  • 3/4 cup cornstarch
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    NutritionView More

    400Calories
    Sodium6% DV135mg
    Fat37% DV24g
    Protein29% DV15g
    Carbs12% DV35g
    Fiber8% DV2g
    Calories400Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat3.5g18%
    Trans Fat0g
    Cholesterol
    Sodium135mg6%
    Potassium500mg14%
    Protein15g29%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C8%
    Calcium45%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.