Lemongrass Curry with Shrimp

BON APPÉTIT
18Ingredients
Seconds
400Calories

Ingredients

US|METRIC
  • 1 shallot (large, coarsely chopped)
  • 5 garlic cloves (smashed)
  • 2 lemongrass stalks (bulb and pale green parts very thinly sliced)
  • 1 piece ginger (peeled, chopped)
  • 1 jalapeño (seeds removed, coarsely chopped)
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 cup cilantro leaves (with tender stems, plus more for serving)
  • 2 tablespoons vegetable oil (divided)
  • 2 tablespoons white miso
  • 2 teaspoons light brown sugar (or demerara)
  • 13 1/2 ounces unsweetened coconut milk
  • kosher salt
  • freshly ground pepper
  • 1 pound large shrimp (peeled, deveined)
  • 2 tablespoons fresh lime juice
  • cooked rice
  • lime wedges
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    NutritionView More

    400Calories
    Sodium23% DV540mg
    Fat48% DV31g
    Protein12% DV6g
    Carbs11% DV33g
    Fiber16% DV4g
    Calories400Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat21g105%
    Trans Fat0g
    Cholesterol
    Sodium540mg23%
    Potassium800mg23%
    Protein6g12%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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