Lemon and Garlic Pork Tenderloin with Roasted Potatoes

JO COOKS
11Ingredients
105Minutes
590Calories

Ingredients

US|METRIC
  • 5 cloves garlic (chopped)
  • 1 lemon
  • 1 lemon
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons oregano (chopped, leaves)
  • 1/2 cup olive oil (for marinade)
  • 1 1/2 pounds pork tenderloin
  • pepper
  • salt
  • 8 potatoes (med, peeled and cubed)
  • 1/4 cup olive oil (for potatoes)
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    NutritionView More

    590Calories
    Sodium9% DV210mg
    Fat49% DV32g
    Protein59% DV30g
    Carbs17% DV52g
    Fiber36% DV9g
    Calories590Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium210mg9%
    Potassium1700mg49%
    Protein30g59%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A2%
    Vitamin C140%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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