Lemon and Poppyseed Drop Scones

THE ENGLISH KITCHEN
15Ingredients
30Minutes
640Calories

Ingredients

  • 200 grams plain flour (2 cups)
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 6 teaspoons baking powder
  • 2 tablespoons poppy seeds
  • 2 large free range eggs
  • 500 milliliters milk
  • 1 lemon (unwaxed)
  • 2 teaspoons lemon juice
  • 5 tablespoons sour cream
  • 4 tablespoons melted butter
  • cooking spray (for oiling the pan)
  • butter (cold)
  • lemon curd (your own homemade or store bought, good quality)
  • runny honey
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    US|METRIC
  • 200 grams plain flour (2 cups)
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 6 teaspoons baking powder
  • 2 tablespoons poppy seeds
  • 2 large free range eggs
  • 500 milliliters milk
  • 1 lemon (unwaxed)
  • 2 teaspoons lemon juice
  • 5 tablespoons sour cream
  • 4 tablespoons melted butter
  • cooking spray (for oiling the pan)
  • butter (cold)
  • lemon curd (your own homemade or store bought, good quality)
  • runny honey
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    NutritionView More

    640Calories
    Sodium53% DV1280mg
    Fat57% DV37g
    Protein33% DV17g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories640Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol240mg80%
    Sodium1280mg53%
    Potassium480mg14%
    Protein17g33%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars24g48%
    Vitamin A20%
    Vitamin C40%
    Calcium80%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.