Lemon and Limoncello tiramisuON DINE CHEZ NANOU
Lemon desserts are refreshing, rich, tangy, sweet and flavorful. This recipe for Lemon and Limoncello Tiramisu is packed with tastes that will tickle the senses and please the palate. The dessert combines mouthwatering mascarpone with whipping cream, lemon curd, and limoncello lemon jam for a powerful punch to the sweet tooth. Be sure to top the tiramisu with a spoonful of lemon jam for added flavor. We hope you enjoy them!
- In a medium bowl, combine the mascarpone and cream.
- Beat with an electric mixer until soft peaks form.
- In another bowl, beat egg yolks and lemon curd until fluffy.