Lemon Thyme Roasted Chicken

CHEF ANN - WHIRLPOOL
5Ingredients
75Minutes

Ingredients

US|METRIC
  • 2 roasting chickens
  • 2 lemons (– cut into 1⁄4 inch slices)
  • 6 stems fresh thyme
  • kosher salt
  • ground pepper
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    Directions

    1. Convection Roast 375 degrees One sheet tray with a wire meat rack on the tray
    2. Place the roasting chicken breast side up. Place fingers underneath the skin and move your fingers back and forth to create a cavity between the flesh and the skin of the breast.
    3. Place the sliced lemon and thyme between the skin and the flesh in a single layer. You should get 2 slices of lemons on each side. Generously salt and a small amount of pepper on all sides of the prepared chicken.
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