Lemon Shrimp Asparagus Noodles

MY LIFE COOKBOOK (1)
Tiffany Bridgeman: "I actually made this with a pound of gluten free…" Read More
8Ingredients
15Minutes
130Calories

Ingredients

US|METRIC
  • 1 pound asparagus spears (thick)
  • 2 tablespoons butter
  • 2 cloves garlic (crushed)
  • 1 lemon zested
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 6 ounces cooked shrimp
  • 2 tablespoons asiago (or other sharp cheese grated)
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    NutritionView More

    130Calories
    Sodium13% DV320mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol100mg33%
    Sodium320mg13%
    Potassium320mg9%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tiffany Bridgeman 2 years ago
    I actually made this with a pound of gluten free spaghetti and didn't make asparagus noodles (too much work for me) . But I did peal off the outer layers of asparagus and cut them up. Added 4 tablespoons of butter and olive oil with some Italian seasoning to cover the pound of spaghetti. Yum!

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