Lemon Rosemary Roasted Turkey

YUMMLY
10Ingredients
3Hours
960Calories

Description

Your guests will rave over the delicious yet simple flavor of this lemon rosemary roasted turkey. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
  • 1 whole turkey (11-14 lb., giblets removed, patted dry)
  • 1 1/2 tablespoons salt
  • black pepper
  • 1 bunch fresh rosemary
  • 2 tablespoons butter (softened)
  • 2 tablespoons olive oil
  • 2 lemons (large)
  • 1/2 teaspoon garlic powder
  • 1/2 head garlic
  • 3 cups chicken broth
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    Directions

    1. Preheat the oven to 350°F. Adjust a rack to the lowest position in the oven.
    2. Line a roasting pan with aluminum foil and position a roasting rack inside of it.
    3. Liberally season the turkey with the salt and black pepper, to taste, taking care to season the outside as well as the internal cavity. Set the turkey breast side up onto the roasting rack and tuck the wing tips underneath the legs.
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    NutritionView More

    960Calories
    Sodium66% DV1580mg
    Fat78% DV51g
    Protein222% DV113g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories960Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol385mg128%
    Sodium1580mg66%
    Potassium1610mg46%
    Protein113g222%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A4%
    Vitamin C30%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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