Lemon Ricotta and Honey Rye Pancakes with Roasted StrawberriesKITCHENAID
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- Place the Smart Oven+ Baking Stone Attachment in oven. Select STONE BAKE mode and preheat to 400°F.
- Sprinkle sugar and salt over strawberries on parchment-lined baking sheet. Transfer sheet to Baking Stone and roast 15 minutes. Remove and set aside.
- Line a mesh strainer with cheesecloth. Add ricotta and drain 15 minutes; set aside.