Lemon Ricotta Cake

CUISINE FIEND(1)
Sara: "It needs more lemon but was very moist and tasty." Read More
7Ingredients
70Minutes
780Calories

Ingredients

US|METRIC
  • 175 grams butter (softened)
  • 175 grams caster sugar (1 scant cup)
  • 3 lemons
  • 3 large eggs (separated)
  • 250 grams ricotta cheese
  • 125 grams plain flour
  • 2 teaspoons baking powder
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    NutritionView More

    780Calories
    Sodium26% DV630mg
    Fat74% DV48g
    Protein31% DV16g
    Carbs26% DV79g
    Fiber20% DV5g
    Calories780Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol285mg95%
    Sodium630mg26%
    Potassium280mg8%
    Protein16g31%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate79g26%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A30%
    Vitamin C100%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sara 2 years ago
    It needs more lemon but was very moist and tasty.

    PlanShop