Lemon Rice

HARI GHOTRA(2)
Stevie Chatz: "This is the best steamed rice recipe I've ever ta…" Read More
9Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 4 tablespoons vegetable oil (or 2tbsp coconut oil)
  • 1 teaspoon mustard seeds
  • 10 curry leaves
  • 3 green chillies
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 2 tablespoons peanuts (or cashew nuts)
  • 2 lemons
  • 200 grams basmati rice (Tilda)
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    NutritionView More

    360Calories
    Sodium25% DV600mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol
    Sodium600mg25%
    Potassium290mg8%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A8%
    Vitamin C210%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Stevie Chatz a year ago
    This is the best steamed rice recipe I've ever tasted! I added the zest of a lemon which I strongly recommend because it gives it a fresh aroma. I served with Moroccan chicken. This will be a staple in my house every time I cook Indian or Middle-Eastern meals!
    Very well ! Thanx ! Would try with coconut milk next time .

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