Lemon Pound Cake with a Blueberry Sauce

THE ENGLISH KITCHEN
14Ingredients
90Minutes
350Calories

Ingredients

US|METRIC
  • 250 grams butter (softened)
  • 250 grams caster sugar
  • 2 teaspoons grated lemon zest (finely)
  • 1 teaspoon vanilla extract
  • 4 eggs (large free range)
  • 250 grams self raising flour (sifted)
  • 3 tablespoons butter
  • 110 grams icing sugar (sifted)
  • 2 teaspoons grated lemon zest (finely)
  • 2 teaspoons fresh lemon juice
  • 200 grams fresh blueberries (about 2 cups)
  • 1 tablespoon water
  • 25 grams caster sugar (a scant 1/4 cup)
  • 1 lemon
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    NutritionView More

    350Calories
    Sodium6% DV140mg
    Fat29% DV19g
    Protein8% DV4g
    Carbs15% DV44g
    Fiber4% DV1g
    Calories350Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol105mg35%
    Sodium140mg6%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A10%
    Vitamin C15%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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