Lemon Pound Cake

FOOD NETWORK UK(1)
12Ingredients
25Minutes
260Calories

Ingredients

US|METRIC
  • 220 grams unsalted butter (just cooler than room temperature)
  • 300 grams sugar
  • 1 tablespoon grated lemon zest (finely-)
  • 5 large eggs (almost at room temperature)
  • 80 grams sour cream (full-fat)
  • 1 1/2 teaspoons vanilla extract
  • 120 grams plain flour
  • 50 grams flour
  • 1/2 teaspoon salt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons water
  • 85 grams sugar
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    NutritionView More

    260Calories
    Sodium4% DV100mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs11% DV33g
    Fiber0% DV0g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol100mg33%
    Sodium100mg4%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber0g0%
    Sugars25g50%
    Vitamin A10%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Hello 2 years ago
    Very moist as it has very little flour

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