Lemon Poppyseed Scones

RECIPES FOR OUR DAILY BREAD
14Ingredients
40Minutes
1280Calories

Ingredients

US|METRIC
  • 3 cups unbleached flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 cup sugar
  • 2 sticks butter (cold, I grate my butter.)
  • 1 egg
  • 2 tablespoons lemon juice
  • 3/4 cup heavy cream (the original recipe called for milk)
  • 1 tablespoon grated lemon zest
  • 1 tablespoon poppyseeds
  • icing
  • 1 cup confectioners sugar
  • 2 1/2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
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    NutritionView More

    1280Calories
    Sodium44% DV1050mg
    Fat106% DV69g
    Protein25% DV13g
    Carbs52% DV157g
    Fiber16% DV4g
    Calories1280Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat42g210%
    Trans Fat
    Cholesterol250mg83%
    Sodium1050mg44%
    Potassium220mg6%
    Protein13g25%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate157g52%
    Dietary Fiber4g16%
    Sugars80g160%
    Vitamin A45%
    Vitamin C20%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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